24/10/2020 02:15

Steps to Make Award-winning Chinese fried noodle

by Jim George

Chinese fried noodle
Chinese fried noodle

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, chinese fried noodle. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese fried noodle is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chinese fried noodle is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chinese fried noodle using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chinese fried noodle:
  1. Make ready 3 cm of ginger ( thinly sliced)
  2. Get 2 clove garlic (finely chopped or softened with food processor)
  3. Get 1 A FEW spring onions (to taste)
  4. Get 100 grams chicken breast (sliced)
  5. Take 200 grams noodles (any noodles depending on ur taste)
  6. Take 1/2 tbsp soy sauce
  7. Get 1/2 tbsp sesame oil
  8. Prepare chicken oil
  9. Take 100 grams chicken skin
  10. Take 1 tbsp oil
Instructions to make Chinese fried noodle:
    1. Heat oil in pan. Saute the garlic and ginger until brown
  1. Place in chicken breast. Add noodles when chicken is cooked.
  2. Flavor with salt,sugar and pepper to taste. Splash in the soy sauce
  3. Place noodles on plate
  4. FOR CHICKEN OIL
  5. Heat oil and saute the chicken skin until skin is cooked
  6. Drizzle the chicken oil on the noodles
  7. Dress with a few spring onions. SERVE

So that is going to wrap this up for this special food chinese fried noodle recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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