Simple Way to Prepare Any-night-of-the-week Homemade naan

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade naan. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade naan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Homemade naan is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade naan using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade naan:

1. Prepare Dry ingredients
2. Make ready 500 g self-rising flour
3. Prepare 20 g nigella seeds optional
4. Prepare as needed Salt
5. Take Wet ingredients needed
6. Take 3 tbls oil
7. Prepare 75 ml non-tart thick yoghurt
8. Make ready 100 ml water

Instructions to make Homemade naan:

1. Mix flour all dry ingredients together
2. Add oil and mix. Then add the yoghurt. Mix it to resemble wet sand. Finally add water to the mix and make sure to knead the dough for about 5 to 7 minutes.
3. Once kneaded, make balls from the dough and start forming oval shapes of naan bread. Arrange in the oven for 500° for 6 minutes to 8 minutes & add 2 minutes under broil mode (watch for temp; varies by model).
4. Add a mixture of garlic butter and chopped cilantro; if interested. Serve warm.

So that is going to wrap this up with this exceptional food homemade naan recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!