Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, asian pepper salt chicken wings. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian Pepper Salt Chicken Wings is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Asian Pepper Salt Chicken Wings is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have asian pepper salt chicken wings using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Asian Pepper Salt Chicken Wings:
- Take 2 lbs chicken wings
- Prepare 1 1/2 cup cornstarch
- Get 3 tbsp Shaoxing wine
- Get 4 cups peanut oil
- Get 1 tbsp sesame oil
- Take 6 cloves garlic, minced
- Make ready 4 stalks green onion, sliced
- Prepare 1/2 tsp red pepper flakes
- Take 1 tsp salt
- Get 1/2 tsp white pepper
Steps to make Asian Pepper Salt Chicken Wings:
- Mix cornstarch, wine, and water to create a slurry. Heat oil in a saucepan to 350F.
- Dredge chicken wings in slurry and immediately slide into hot oil. Cook for 10 to 12 minutes, then remove wings to a paper towel to cool.
- In a separate pan, heat sesame oil, then toast garlic, green onion, and red pepper until fragrant.
- Put cooled wings in a large bowl with garlic and green onion mixture, then sprinkle in salt and pepper. Mix thoroughly.
So that is going to wrap this up with this exceptional food asian pepper salt chicken wings recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
