Step-by-Step Guide to Make Perfect Indo Chinese Chilli Chicken Dry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, indo chinese chilli chicken dry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Indo Chinese Chilli Chicken Dry is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Indo Chinese Chilli Chicken Dry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indo chinese chilli chicken dry using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Indo Chinese Chilli Chicken Dry:

1. Make ready 400 gm chicken with bones
2. Get 1 capsicum cubed
3. Get 2 onions cubed
4. Take 7-8 garlic cloves minced
5. Get 1/2 tsp garlic paste
6. Take 1 tbsp green chilli sauce
7. Make ready 1 tbsp hot and sweet tomato chilli sauce
8. Prepare 1 tbsp dark soya sauce
9. Get 1 tbsp vinegar
10. Prepare 2 tbsp cornflour
11. Prepare 5-6 green chillies sliced lengthwise
12. Take To taste salt
13. Make ready 4 tbsp refined oil
14. Take 1/2 tsp ajinomoto
15. Take 1/4 tsp orange red food colour

Instructions to make Indo Chinese Chilli Chicken Dry:

1. Chop chicken into bite sized pieces with or without bones and marinate with little salt and vinegar and refrigerate for half hour.Meanwhile cube onion and separate the petals.Cut capsicum into squares.Slice green chillies and mince garlic.Smear cornflour,soya sauce and black pepper in chicken and fry in hot oil.Fry the green chillies and set aside.
2. Sprinkle garlic mince and fry till light brown.Add onion and capsicum and stir fry for few minutes.Add the fried chicken pieces and toss.Make a slurry of cornflour,soya sauce,chilli tomato sauce,orange red food colour,ajinomoto,garlic paste and salt to taste.Add it to the frying chicken and toss till sauce coats chicken.Chicken should be crispy outside and soft and juicy inside.Add the fried green chillies and toss.Serve hot as a starter at parties or with mixed Chinese fried rice.

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