Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, coconut egg cakes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut egg cakes is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut egg cakes is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut egg cakes using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut egg cakes:
- Prepare cake
- Take coconut flour
- Make ready eggs
- Prepare water
- Prepare vegetable oil
- Get baking powder
- Prepare spices
- Make ready ground black pepper, fresh
- Prepare salt
- Make ready granulated garlic powder
- Get topping
- Make ready margarine
- Take butter
- Make ready frying
- Prepare vegetable oil
Steps to make Coconut egg cakes:
- Beat the eggs. mix coconut flour and baking powder
- Mix the flour, oil, water, and eggs
- Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
- Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
- Wrap each cake in aluminum foil. Serve hope you enjoy.
So that is going to wrap it up for this exceptional food coconut egg cakes recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
