Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cheesy dill carrot casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesy Dill Carrot Casserole is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cheesy Dill Carrot Casserole is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesy dill carrot casserole using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Dill Carrot Casserole:
- Prepare 2 lbs frozen carrots
- Get 1/2 cup butter or margarine, divided
- Prepare 16 oz Velveeta cheese
- Prepare 1/2 tsp dill weed, divided
- Get 1/2 cup crushed Ritz crackers
Instructions to make Cheesy Dill Carrot Casserole:
- Cook carrots according to package directions.
- Drain carrots and place in a greased 1 1/2 quart baking dish.
- In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
- Stir in half of the dill weed.
- Pour over the carrots.
- Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
- Sprinkle over carrots.
- Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.
So that is going to wrap this up with this exceptional food cheesy dill carrot casserole recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
