Simple Way to Make Super Quick Homemade 3-layered custard chocolate cake - Eggless and without oven

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, 3-layered custard chocolate cake - eggless and without oven. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

3-layered custard chocolate cake - Eggless and without oven is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. 3-layered custard chocolate cake - Eggless and without oven is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook 3-layered custard chocolate cake - eggless and without oven using 11 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make 3-layered custard chocolate cake - Eggless and without oven:

1. Take 1 packet digestive biscuits / Parle-G biscuits/ Marie biscuit
2. Prepare 2 tbsp melted butter
3. Prepare 3 cups milk
4. Get 1/2 cup sugar
5. Get 1/4 cup custard powder
6. Get 1 cup heavy cream
7. Prepare 1/4 cup cornflour
8. Make ready 1/4 cup cocoa powder
9. Get For Optional ingredients:
10. Make ready As required Dessicated coconut for decorating
11. Get As per taste Melted chocolate for decorating(zigzag)

Steps to make 3-layered custard chocolate cake - Eggless and without oven:

1. Put the digestive biscuits in a grinder. Grind them and make crumbs.
2. Mix the crumbs with melted butter well.
3. Put them in a rectangle mould and spread it evenly.
4. Boil 2 cups milk in another vessel and add 1/4 cup sugar
5. Add custard powder. Cook them until it thickens. Pour it over the biscuits layer.
6. Boil 1 cup milk in another vessel.
7. Add heavy cream, cornflour and cocoa powder. Then add sugar. Mix them and cook until it thickens.
8. Pour it over the custard layer.
9. Keep it in fridge for 2 hours.
10. Remove it from the mould after 2 hours. Spread some dessicated coconut and spread melted chocolate as a zigzag.
11. Cut into pieces and serve. Enjoy!

So that is going to wrap it up for this special food 3-layered custard chocolate cake - eggless and without oven recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!