Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon lavender chicken thighs. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Lemon lavender chicken thighs is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Lemon lavender chicken thighs is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lemon lavender chicken thighs using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lemon lavender chicken thighs:
- Take 1/2 small Lemon
- Take 1/2 tsp Culinary grade lavender
- Get Himalayan pink salt
- Get 1 Skin on, bone in chicken thigh
Instructions to make Lemon lavender chicken thighs:
- If you want, debone chicken thigh before you start and save bone for broth later.
- Cut lemon and squeeze juice on underside of thigh. Let sit for a while.
- Salt chicken as desired
- Rub lavender on both sides of chicken while cast iron skillet heats up.
- Cook chicken thigh in skillet until skin is crispy and inside is 165°F on your meat thermometer.
So that is going to wrap this up with this exceptional food lemon lavender chicken thighs recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
