Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy leek potatoe soup (without the cream). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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To get started with this recipe, we must first prepare a few ingredients. You can cook creamy leek potatoe soup (without the cream) using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Creamy leek potatoe soup (without the cream):
- Take leeks, thinly slice
- Make ready peeled potatos, 1 cubed and 1 in half
- Make ready celery, thinly sliced
- Make ready onion, chopped
- Take garlic cloves, minced
- Make ready chicken broth
- Prepare grapeseed oil
- Get thyme
- Prepare ground black pepper
Instructions to make Creamy leek potatoe soup (without the cream):
- In a large pot, add the grapeseed oil, sauteè all the veggies, except the pitatoes, untill wilted
- Add the chicken broth, the potatoes and the thyme.boil until the potatoes are soft.
- Take out the whole potatoes and 1/2 cup of liquid and pour both in a blender until becomes creamy
- Return the blended potatoe to the boiling pot, reduce to medium temperature and incorporate completely.
- Move constantly for 15 more minutes
- Add salt if you like, doesn't need it.
- Enjoy
So that’s going to wrap it up with this special food creamy leek potatoe soup (without the cream) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
