Recipe of Favorite Soy-Brown Sugar Glazed Chicken Thighs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soy-brown sugar glazed chicken thighs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Soy-Brown Sugar Glazed Chicken Thighs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Soy-Brown Sugar Glazed Chicken Thighs is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook soy-brown sugar glazed chicken thighs using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Prepare 1/4 cup packed brown sugar
2. Make ready 1/4 cup soy sauce
3. Make ready 1 tbsp rice vinegar
4. Take 1/2 tsp ground ginger
5. Make ready 1 clove garlic, finely chopped
6. Make ready 1 1/2 lb skin-on bone-in chicken thighs
7. Get 1 tbsp vegetable oil

Instructions to make Soy-Brown Sugar Glazed Chicken Thighs:

1. Heat oven to 375°F. In a small bowl, beat brown sugar, soy sauce, vinegar, ginger and garlic with a whisk until well combined. Set aside.
2. Heat a cast iron skillet or roasting pan over medium-high heat. Rub chicken with oil and place skin side down in skillet. Sear chicken, without moving, 3 to 5 minutes or until skin is browned and chicken releases easily from skillet. Sear opposite side another 3-5 minutes.
3. Transfer chicken to plate. Pour off drippings from skillet. Return chicken to skillet, skin side up. Stir brown sugar soy mixture before pouring over chicken.
4. Roast 15-25 minutes or until juice of chicken is clear when thickest part is cut to bone. Serve chicken with sauce over cooked rice.

So that’s going to wrap this up with this exceptional food soy-brown sugar glazed chicken thighs recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!