Step-by-Step Guide to Prepare Quick Vegan masala chai

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, vegan masala chai. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vegan masala chai is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Vegan masala chai is something that I’ve loved my entire life.

This recipe for Vegan Masala Chai features bold black tea and seven aromatic spices for a robust chai experience. I wasn't vegan then, so I unhesitatingly drank my fair share of masala chai. A delicious and easy dairy-free chai recipe made with whole spices. Easy dairy-free Homemade Masala Chai is full of incredible depth of flavor, rich aromas and the perfectly-spiced coziest mug to warm you up!

To begin with this recipe, we have to prepare a few components. You can have vegan masala chai using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan masala chai:

1. Make ready 3/4 cup water
2. Take 1/2 cup almond milk
3. Take 1 coin of ginger
4. Make ready 2 large lemon grass leaves
5. Take Handful mint leaves
6. Prepare 1-2 tsp Tea Masala

This warm Vegan Masala Chai is a blend of bold black tea and seven aromatic spices. Chai tea and spice mix so you can keep it handy for whenever the need for chai arises. One sip and this Vegan Masala Chai Hot Chocolate will have you hooked. It's unlike anything you've tried before.

Instructions to make Vegan masala chai:

1. In a saucepan, add water, tea leaves, tea masala, grated ginger, mint leaves, jaggery powder and lemon grass. Bring this to a boil.
2. Once it comes to a boil, add almond milk and stir continuously for 2-3 mins on low flame.
3. Enjoy this garama garam chai with your loved ones
4. HOW TO MAKE ALMOND MILK :- Soak almonds in water overnight or for at least 3 hours. After soaking, remove their skin. - Add the almonds (without skin) and water in a blender and blend it. - Strain the the milk using muslin cloth or nut milk bag. You can use this milk within 2 -3 days.
5. When you add almond milk, make sure that your gas is on low flame. If you cook it on high flame you might get a bitter taste of the milk.
6. Make sure you stir continuously for 3 to 4 mins. Almond milk won't boil all you need to do is stir continuously.

One sip and this Vegan Masala Chai Hot Chocolate will have you hooked. It's unlike anything you've tried before. This decadent treat is insanely delicious and will make you instantly happier. It's our signature masala chai blend made just for vegans and diabetics. Or watch our video instructions to become a true.

So that’s going to wrap it up with this special food vegan masala chai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!