Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, turkey meatballs. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey meatballs is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkey meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have turkey meatballs using 14 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Turkey meatballs:
Make ready 2 lbs ground turkey 85/15
Take 1 lb ground white turkey
Make ready 10 whole wheat Ritz Crackers (crushed finely)
Get 1 large egg
Get 1 tsp onion powder
Get 1/2 tsp granulated garlic powder
Make ready 1/4 tsp ground cayenne
Prepare 1/2 tsp white pepper
Make ready 1 tsp seasalt
Prepare 1 tablespoon Italian season
Make ready 1 can tomato paste
Make ready 2 cans crushed tomatoes
Get half a jar or prepared pasta sauce, any kind (about 2 cups)
Prepare 2 cups water
Steps to make Turkey meatballs:
In a large bowl mix all of the ground turkey
Add large egg
Mix in crushed Ritz Crackers
Add spices, continue to mix until all ingredients are combined
Using an ice cream scoop start scooping out the meatballs
Drop into a large pot of boiling water, about half way full of water
Cook for 30 minutes on med high
In a separate pot mix tomato paste, sauce, and water
Bring to a boil, reduce heat to low
Add meatballs to sauce and continue to cook on low heat for 30 minutes longer.
Serve with your choice of pasta or rice.
Enjoy ππ
So that’s going to wrap it up for this exceptional food turkey meatballs recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!