Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut egg cakes. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Coconut egg cakes is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Coconut egg cakes is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut egg cakes using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Coconut egg cakes:
- Take cake
- Take 2 cup coconut flour
- Get 7 large eggs
- Prepare 1 1/4 cup water
- Prepare 1/3 cup vegetable oil
- Make ready 2 tbsp baking powder
- Get spices
- Take 1/4 tsp ground black pepper, fresh
- Get 1/4 tsp salt
- Prepare 1/4 tsp granulated garlic powder
- Take topping
- Take 2 1/2 tbsp margarine
- Get 1/4 cup butter
- Take frying
- Make ready 1/3 cup vegetable oil
Steps to make Coconut egg cakes:
- Beat the eggs. mix coconut flour and baking powder
- Mix the flour, oil, water, and eggs
- Knead into a dough. Form into small cakes, preheat oven 350° Fahrenheit
- Heat oil in a pan, fry the cakes. brown the cakes both sides. Place in a baking pan lined with parchment paper. Put margarine, salt, garlic, and pepper, on top of each cake. Bake 15 minutes add melted butter on top return to oven for 10 minutes.
- Wrap each cake in aluminum foil. Serve hope you enjoy.
So that’s going to wrap it up with this exceptional food coconut egg cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
