Simple Way to Prepare Any-night-of-the-week Whole wheat flour eggless cake

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, whole wheat flour eggless cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Whole wheat flour eggless cake is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Whole wheat flour eggless cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have whole wheat flour eggless cake using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Whole wheat flour eggless cake:

1. Make ready 200 gms whole wheat flour (gehun ka atta)
2. Prepare 1 teaspoon baking powder
3. Take 1/2 teaspoon baking soda
4. Take 1 teaspoon cinnamon powder
5. Prepare 1/4 teaspoon salt
6. Take 150 gms sugar
7. Make ready 100 gms thick curd or yogurt
8. Make ready 50 ml milk at room temperature
9. Take 50 ml refined oil
10. Prepare 50 gms tutti fruiti

Steps to make Whole wheat flour eggless cake:

1. Combine fine sugar, curd, milk, refined oil in a mixing bowl. Whisk for 5 – 6 minutes using a hand mixer or a beater. All the ingredients should mix well together.
2. Take wheat flour, baking powder, baking soda, cinnamon powder, cardamom powder, salt. Mix nicely using a spatula.
3. Gently cut and fold the batter using a spatula to mix nicely. Make sure no streaks of flour remain in the batter. Keep the batter aside to rest for 5 – 6 minutes.
4. Preheat oven at 180 – degrees Celcius for 10 minutes. Grease a rectangular pan with oil or line with parchment paper.
5. Pour the cake batter into the tin. Tap the tin gently to release the trapped air. Sprinkle tutti fruity on top of the cake.
6. Bake for 60 minutes in the oven. After 60 minutes, insert a toothpick and check the cake for doneness. Transfer it on the kitchen platform to cool down completely.
7. Serve eggless atta cake for the teatime.

So that’s going to wrap it up for this exceptional food whole wheat flour eggless cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!