Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai chicken thighs. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Thai Chicken Thighs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Thai Chicken Thighs is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have thai chicken thighs using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Thai Chicken Thighs:
- Make ready 6-8 pieces chicken thighs
- Prepare 1/2-3/4 cup soy sauce
- Take To taste garlic powder
- Get To taste Tony's seasoning
- Take To taste lemon pepper
- Make ready To taste season salt
- Get 1 cup sweet chili sauce
Steps to make Thai Chicken Thighs:
- In an 9x13 pan, pour soy sauce at the bottom. Place chicken thighs in the pan. Sprinkle both sides of chicken with the garlic powder, Tony's, lemon pepper, and season salt. Turn a couple times so both sides are coated evenly with the soy sauce as well.
- Refrigerate for 1+ hours, turning the chicken half way through marinade time.
- Heat charcoal grill. Cook chicken 5 minutes on each side. Then pour sweet chili sauce in a bowl and lather it on both sides and cook for an additional 5 minutes on each side
- We like our skin extra crunchy so we leave it in till its black. The sauce will make it look burnt but it will be delicious! - Enjoy!
So that’s going to wrap it up with this exceptional food thai chicken thighs recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
