How to Make Quick Flavorful Quiche Without Heavy Cream

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, flavorful quiche without heavy cream. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Flavorful Quiche Without Heavy Cream is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Flavorful Quiche Without Heavy Cream is something which I’ve loved my entire life.

Making a quiche without heavy cream may sound anathema to the very idea of quiche, a rich dish of eggs and cheese folded into a flaky, buttery crust. Another way to load up on flavor when you're making a quiche without heavy cream is to lean on vegetables. Top quiche-without-heavy-cream recipes just for you. The egg and cream mixture is quite flexible and the ratio of egg to cream and the heaviness of the cream is a personal choice.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flavorful quiche without heavy cream using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Flavorful Quiche Without Heavy Cream:

1. Make ready 1 Tart crust
2. Make ready 2 Eggs
3. Make ready 100 ml Milk
4. Make ready 1 bunch Spinach
5. Take 60 grams Thickly sliced ham or bacon
6. Make ready 1 bunch Pizza cheese
7. Take 1 tbsp Skim milk powder
8. Get 1 tbsp Parmesan cheese

It can be made ahead and is just as flavorful served warm or at room temperature. Make a healthy quiche crust with half whole-wheat flour, replace some of the butter with heart-healthy olive oil and add a little sour cream to keep it flaky. It was creamy and flavorful, not hard and eggy like some recipes. I think the Le Gruyere Switzerland gruyere is key to the recipe, along with the cream.

Steps to make Flavorful Quiche Without Heavy Cream:

1. Boil the spinach in salt water and cut the ham into 1 x 4 to 5 cm strips.
2. Mix the egg, milk, cheese, skim milk powder, and Parmesan cheese in a bowl. Add Step 1.
3. Pour Step 2 directly into a pie pan or pour into a tart crust (for the tart crust, please refer to the following recipe: https://cookpad.com/en/recipes/169574-tart-crust-with-no-eggs-no-food-processor-and-no-dirty-hands
4. Bake in an oven at 180 Celsius or 356 Fahrenheit for 30 minutes. It's done!

It was creamy and flavorful, not hard and eggy like some recipes. I think the Le Gruyere Switzerland gruyere is key to the recipe, along with the cream. I made your broccoli quiche without changing anything and it was delicious and very filling. My husband liked it too and he is not a quiche fan! The eggs set and the quiche cut nicely without the need of a crust, so saving calories is the name of the game Combine the eggs, and heavy cream in a large bowl.

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