Steps to Make Super Quick Homemade Chinese Pakoda/Schezwan Manchurian

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, chinese pakoda/schezwan manchurian. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chinese Pakoda/Schezwan Manchurian is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Chinese Pakoda/Schezwan Manchurian is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have chinese pakoda/schezwan manchurian using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chinese Pakoda/Schezwan Manchurian:

1. Prepare 250 gms cabbage finely chopped
2. Make ready 100 gms carrot grated
3. Make ready 2 tbsp ginger garlic green chili paste
4. Get 2 tsp tomatoes ketchup
5. Make ready 2 tsp soya sauce
6. Make ready 2 tsp red chilly sauce
7. Prepare 2 tbsp schewazan sauce
8. Get 1 tsp salt
9. Prepare 1 tsp white pepper powder
10. Prepare 1 tsp red chilly powder
11. Take 2-3 kashmiri red chilly powder
12. Prepare 1/2 cup maida
13. Prepare 1/2 cup rice flour
14. Make ready 1/2 cup cornflour
15. Make ready Oil for frying
16. Prepare 1 pinch food color (optional)

Steps to make Chinese Pakoda/Schezwan Manchurian:

1. Mix all ingredients together. Add water as and if reqd. Due to all sauce's and salt, water will be released with which you can bind it.
2. Heat oil. Make small balls and deep fry in batches till golden brown and crispy.
3. Serve it any of sauce you like or just enjoy as it is. ❤

So that is going to wrap it up with this exceptional food chinese pakoda/schezwan manchurian recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!