Simple Way to Prepare Any-night-of-the-week Varan bhaat maharshtrian recipe

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, varan bhaat maharshtrian recipe. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Varan bhaat maharshtrian recipe is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Varan bhaat maharshtrian recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have varan bhaat maharshtrian recipe using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Varan bhaat maharshtrian recipe:

1. Make ready 1 cup Arhar dal/tuvar dal/lentil
2. Prepare 1/4 tsp Turmeric powder
3. Get 1/4 tsp Cumin seeds
4. Take 1/2 tsp Red chilli powder
5. Prepare 2 tbsp Gur/jaggery
6. Take 1 pinch Asafoetida/hing
7. Make ready to taste Salt
8. Get 1 tbsp Oil
9. Make ready 7-8 Curry leaves
10. Prepare For the bhaat or steamed rice
11. Take 1 cup Rice
12. Get 2 cup Water

Steps to make Varan bhaat maharshtrian recipe:

1. Wash arhar dal and pressure cook with turmeric powder,salt jaggery and two cup of water for 10 mins.
2. Once cooled,open the lid and mash the dal.
3. Heat oil in a pan.
4. Add cumin seeds,asafoetida to crackle.
5. Add curry leaves and red chilli powder and pour the tempering into the dal.
6. Bhaat or steamed rice
7. Wash the rice and soak for half an hour.
8. Pressure cook the rice with two cups of water
9. After three whistles switch off the flame.
10. Serve the steamed rice with varan.

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