25/07/2020 10:06

Step-by-Step Guide to Prepare Any-night-of-the-week Kesar Badam Pista Ice-cream (without sugar)

by Lloyd Alvarez

Kesar Badam Pista Ice-cream (without sugar)
Kesar Badam Pista Ice-cream (without sugar)

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kesar badam pista ice-cream (without sugar). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kesar Badam Pista Ice-cream (without sugar) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Kesar Badam Pista Ice-cream (without sugar) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
  1. Prepare Full cream milk
  2. Prepare Saffron strings
  3. Prepare Almond pistachio handful of (chopped)
  4. Prepare Rock sugar powder
  5. Make ready Cardamom powder
  6. Take Cornflour (optional)
Steps to make Kesar Badam Pista Ice-cream (without sugar):
  1. Heat full cream milk in a pan. Add saffron strings in that.
  2. After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
  3. Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
  4. And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.

So that is going to wrap this up with this exceptional food kesar badam pista ice-cream (without sugar) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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