Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kesar badam pista ice-cream (without sugar). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kesar Badam Pista Ice-cream (without sugar) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Kesar Badam Pista Ice-cream (without sugar) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have kesar badam pista ice-cream (without sugar) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kesar Badam Pista Ice-cream (without sugar):
- Make ready 500 ml Full cream milk
- Make ready Few Saffron strings
- Make ready as required Almond pistachio handful of (chopped)
- Get as per taste Rock sugar powder
- Prepare 1/4 teaspoon Cardamom powder
- Get 1 tablespoon Cornflour (optional)
Instructions to make Kesar Badam Pista Ice-cream (without sugar):
- Heat full cream milk in a pan. Add saffron strings in that.
- After a while add pista, and badam and keek cooking in low medium flame. Then add cornflour, and milk mixture, which is entirely optional.
- Now cool the ice-cream mixture till it comes to room temperature. Pour in an airtight container and freeze it in a deep fridge for 8 hours minimum.
- And after 8 hours enjoy the KESAR BADAM PISTA ice-cream.
So that’s going to wrap this up for this exceptional food kesar badam pista ice-cream (without sugar) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
