How to Prepare Any-night-of-the-week Balsamic Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, balsamic chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Balsamic Chicken Thighs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Balsamic Chicken Thighs is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have balsamic chicken thighs using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Chicken Thighs:

1. Get 10 boneless,skinless chicken thighs; each cut into 3 strips
2. Prepare 1 green bell pepper; medium dice
3. Prepare 1 red bell pepper; medium dice
4. Take 1 yellow squash; medium dice
5. Take 1 small red onion; medium dice
6. Get 4 garlic cloves; creamed
7. Make ready 4 C long grain rice
8. Take 8 C vegetable stock
9. Get 1 C balsamic vinegar
10. Prepare 1 pinch sugar
11. Make ready 1 stick butter
12. Prepare 3/4 oz fresh basil; chiffonade
13. Get as needed olive oil
14. Take as needed extra virgin olive oil
15. Prepare as needed kosher salt & black pepper

Instructions to make Balsamic Chicken Thighs:

1. Let chicken sit at room temp for 30 minutes to 1 hour.
2. Drizzle enough olive oil over the chicken to coat. Toss. Season with salt and pepper.
3. Combine rice and vegetable stock in a medium sized saucepot. Add a pinch of salt and pepper. Bring to a boil. Cover and reduce to a simmer. Cook for 15 minutes. Remove from heat, but do not remove the lid. Let steam 5 minutes.
4. Heat a large saucepot with olive oil.
5. Brown chicken on both sides and remove to a plate.
6. Add squash, bell peppers, and onions. Season with salt and pepper. Cook on high heat for 2 minutes. Reduce heat to medium and cook until veggies are tender, about 5 minutes. Add garlic during last minute of cooking.
7. Melt butter slowly in a small saucepan until browned. Not black. Remove from heat.
8. Add garlic and chicken. Cook 1 minute.
9. Add balsamic and sugar. Reduce over medium heat until nearly dry.
10. Serve over rice. Drizzle with brown butter. Garnish with basil.
11. Try serving with a salad dressing, with a drizzle of extra virgin olive oil, or extra vinegar if a sauce is desired. Parmigiano Reggiano makes a great garnish as well.
12. Variations; Parsley, thyme, oregano, zucchini, sage, thyme, tomatoes, lemon, beef, pork, ricotta, gruyere, parmesean, romano, goat cheese, mozzarella cheese, prosciutto, provolone, fennel, figs, dijon, country mustard, kale, spinach, arugula, brown rice, shallots, scallions, chives, caramelized onions,

So that is going to wrap it up for this special food balsamic chicken thighs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!