Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, varan bhaat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Varan Bhaat is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Varan Bhaat is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have varan bhaat using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Varan Bhaat:
- Get 3/4 cup rice
- Make ready 3/4 cup tur dal
- Make ready as required Water
- Make ready 1/2 tsp asafoetida
- Get 1/2 tsp turmeric powder
- Get 1 tsp jaggery
- Take as per taste Salt
- Take 1 tsp lemon juice
- Take 1 tbsp ghee
- Take 1 tbsp chopped coriander
Steps to make Varan Bhaat:
- Take rice in pressure cooker's one pot and tur dal in other pot wash and add 1&1/2-cup of water in tur dal add asafoetida and turmeric and little more water and salt in rice and cook them till 4 whistles on medium flame.
- When it is cooled remove from the cooker. Add salt and jaggery and mix well with hand blender and reheat add ghee and cook till starts boiling turn off gas and add lemon juice mix well and serve with Bhaat salad and sol kashi.
- Enjoy Varan Bhaat Maharashtrian cuisine staple food with salad and Sol Kadhi.
So that’s going to wrap it up for this special food varan bhaat recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
