22/10/2020 23:46

Recipe of Any-night-of-the-week Egg and Spinach Salad

by Isabelle Riley

Egg and Spinach Salad
Egg and Spinach Salad

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, egg and spinach salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg and Spinach Salad is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Egg and Spinach Salad is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg and spinach salad using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Egg and Spinach Salad:
  1. Take 2 hardboiled eggs
  2. Take bunch spinach
  3. Take 1 tbsp chopped red pepper
  4. Prepare 1/4 cup chopped cucumber
  5. Take 1 tbsp pickled cucumber, chopped
  6. Make ready 3 sundried tomatoes
  7. Prepare 1 spring onion, chopped
  8. Prepare 1 tbsp chopped olives
  9. Get 1 tbsp olive oil, extra virgin
  10. Prepare 3 tbsp plain yogurt
  11. Make ready 1 tsp dried oregano
  12. Prepare salt and pepper
Steps to make Egg and Spinach Salad:
  1. Boil the eggs first. Next prepare the rest of the ingredients.
  2. Cool the eggs and cut into bitesizes. Place everything in the serving dish. Pour the oil and the yogurt, and add the oregano, salt and pepper. Make sure everything is mixed together.
  3. Optional: you may add 1 tbsp of flaxseeds or sesame seeds. And of course may add or reduce amount of each ingredients according to your taste. Enjoy!

So that is going to wrap it up with this exceptional food egg and spinach salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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