Steps to Prepare Quick Eggless Sponge Cake Recipe

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, eggless sponge cake recipe. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless Sponge Cake Recipe is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Eggless Sponge Cake Recipe is something which I have loved my entire life. They’re fine and they look fantastic.

With this Eggless Vanilla Sponge Cake Recipe's step by step photo guide, carefully measured ingredients and detailed explanation of process, making a soft and spongy cake at home is very easy. Eggless sponge cake recipe - Sponge cakes are mostly made of Eggs, flour and sugar. They have a very light, fluffy and airy structure as a result of beating the egg whites to incorporate air. Making this eggless sponge cake is easy, quick and turns delicious.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggless sponge cake recipe using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Eggless Sponge Cake Recipe:

1. Make ready 280 g all-purpose flour (Maida)
2. Make ready 400 g Condensed milk
3. Take 60 g melted butter
4. Take 130 ml milk or water
5. Prepare 1.5 tsp baking powder
6. Prepare 1 tsp baking soda
7. Get 1 tsp vanilla essence
8. Take For Decoration:
9. Make ready As required Jam
10. Prepare As required Whipped cream/ buttercream
11. Make ready As required Strawberries
12. Make ready As required Icing sugar

Since this is an eggless recipe, I used yogurt instead of eggs. Yogurt is a great alternative and one of the most common. Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party However, this eggless sponge cake recipe has a slightly longer story behind it. I have the habit of taking pictures of recipes from cook books to try later.

Steps to make Eggless Sponge Cake Recipe:

1. Take a big bowl for mixing the ingredients.
2. Now mix all the ingredients together and whisk it properly either with the hand whisker or with the electric whisker.
3. Makes one 8" round cake.Then take the tin greased with oil and place the parchment paper in the bottom of the tin and transfer the batter into it.
4. Bake at 150 degree celcius for 40-50min.
5. Sponge eggless cake is ready.now cut it into two half.
6. This time is to decorate your cake according to you or what would you like.
7. I spread whipped cream between two half and on the top first layer is of jam then spread again whipped cream or buttercream add some strawberries on it and dust the sides with icing sugar.
8. Yummy cake is ready to eat

Eggless sponge cake recipe: this is an easy and foolproof recipe for an eggless sponge vanilla cake that can form a base to pretty much any party However, this eggless sponge cake recipe has a slightly longer story behind it. I have the habit of taking pictures of recipes from cook books to try later. Best ever Eggless Sponge Cake recipe which I wanted to share an year back here. Due to several reasons it happened today and the secret behind this perfect texture comes mainly from Almond or Rava / Sooji. Also each and every ingredient is important and its quantity as well.

So that is going to wrap this up for this exceptional food eggless sponge cake recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!