Easiest Way to Prepare Speedy Eggless Tart Base

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, eggless tart base. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Tart Base is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Eggless Tart Base is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have eggless tart base using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Tart Base:

1. Prepare 1 3/4 Cup maida / all-purpose flour
2. Prepare 3/4 cup butter
3. Get 1 pinch salt
4. Make ready as needed Ice Cold water for kneading the flour

Steps to make Eggless Tart Base:

1. Seive Maida and salt together in a big bowl
2. Now add 3/4 cup butter and mix it properly in the flour
3. Add Ice cold water in small quantity to knead stiff dough
4. Now keep keep the dough in the fridge for 20mnts
5. Now sprinkle some flour on Chakla or kneading board and knead the dough again
6. Divide the dough in 10 equal portion
7. Roll out the each dough portions in 4" Circle (10 circles)
8. Now use a greased Tart case (I used greased muffins tray) and press the circle gently around the sides of the Tart case/muffins Tray
9. Prick the tart all over using a fork
10. Now keep the tart cases/muffins Tray on baking Tray and bake it in a Preheated Oven at 200° c for 12 to 15mnts
11. Now let the tart cool and use as required.
12. You can store these tart for a week in an air tight jar

So that’s going to wrap it up with this special food eggless tart base recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!