Step-by-Step Guide to Make Homemade Eggless Walnut and dates wheatflour tea cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggless walnut and dates wheatflour tea cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Eggless Walnut and dates wheatflour tea cake is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Eggless Walnut and dates wheatflour tea cake is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook eggless walnut and dates wheatflour tea cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggless Walnut and dates wheatflour tea cake:

1. Make ready 15-20 dates
2. Make ready 10-15 cashewnut
3. Prepare 7-8 walnut
4. Take 7-8 pistacho
5. Make ready 10-12 raisin
6. Make ready As needed milk
7. Prepare 1/2 tsp coffee powder
8. Prepare 1/4 cup brown sugar /white sugar
9. Make ready 1/4 cup olive oil
10. Make ready 1 cup wheat flour
11. Make ready 1 tsp baking powder
12. Make ready 1/4 tsp baking soda
13. Make ready 1 tsp vanilla extract optional

Steps to make Eggless Walnut and dates wheatflour tea cake:

1. Take out the seeds from the dates and add all the nuts
2. Add hot milk,coffee powder and keep aside for 15 minutes.Make a paste
3. Add more chopped nuts of your choice,brown sugar,olive oil and mix well with the dates paste
4. Sieve 2 time wheat flour,baking powder and baking soda.mix with the mixture with a cut and fold technique
5. Add milk if needed.consistency should be medium thick.grease the mould with oil and dust with wheat flour..add more chopped nuts and bake for 25-30 minutes in a180 degree pre heated oven
6. It's done enjoy heathy tea cake with your tea in a breakfast or in the evening tea time.

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