Steps to Make Any-night-of-the-week Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, maharashtrian varan bhaat or tuvar dal and steamed rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have maharashtrian varan bhaat or tuvar dal and steamed rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:

1. Make ready 1 cup Tuvar dal or split peogen pea lentils
2. Make ready 1 cup Rice (sona masuri or choice of rice)
3. Prepare 1 tsp Turmeric powder
4. Take 2 pinch Asafoetida
5. Get 1/2 tsp Oil
6. Prepare 1 teaspoon Jaggery
7. Take 1 tsp Cumin seeds
8. Prepare 1/4 tsp Methi seeds(fenugreek)
9. Get to taste Salt
10. Prepare 2 tsp Ghee
11. Make ready as needed Water

Instructions to make Maharashtrian Varan Bhaat or Tuvar Dal and Steamed Rice:

1. Wash the rice and daal 3 to 4 times separately.
2. Then soak them in 1.5 cups water each for 10 minutes.
3. Then add turmeric, methi seeds, asafoetida, and oil to the daal. Add salt to the rice.
4. Then boil 2 cups of water in pressure cooker. Then place the daal container at bottom and rice at the top. Close the cooker lid. Keep whistle whole open. Let steam arise from the whistle outlet, attach the whistle. Then pressure cook the daal and rice for 10 minutes.
5. Then switch off flame and let the cooker cool down. When pressure is loosened, open lid. Remove the cooked rice and daal. Kee rice again back in the cooker till serving.
6. Then mash the varan(daal) with a masher. Then heat a pan. Add ghee and heat it.
7. Add cumin, Hing, turmeric and mix well. Then add the daal, jaggery and salt to taste and cook the daal till it reaches boiling point. Then cover and keep for 5 minutes. Now the varan bhaat is ready for serving.
8. Serve in a thali. First make a round mold of rice and place in the plate. Pour some daal on top. Add ghee to taste. Serve with lemon and pickle and if preferred, any dry vegetable curry. Enjoy.

So that’s going to wrap it up for this special food maharashtrian varan bhaat or tuvar dal and steamed rice recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!