Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, roast chicken leg. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Roast Chicken Leg is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Roast Chicken Leg is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook roast chicken leg using 12 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Roast Chicken Leg:
- Take chicken leg quarters
- Take carrots
- Get potato
- Get asparagus
- Make ready onion
- Make ready green pepper
- Prepare butter
- Make ready Salt
- Make ready Black pepper
- Prepare Chilli flakes
- Get Rosemary
- Prepare Bay
Steps to make Roast Chicken Leg:
- Preheat oven to 400°
- Cut all vegetables to bite size
- Put vegetables in a glass tray
- Season vegetables with salt, pepper and rosemary
- Salt and pepper well on both sides of the chicken leg
- Cut butter into cubes
- Place butter cubes evenly over the vegetables
- Place 3 to 4 bay leaves on top of vegetable
- Place chicken legs on top of bay leaves, skin side up
- Sprinkle chilli flakes on the skin of the chicken leg
- Cover with tin foil and place in oven
- Cook for 40 minutes covered
- For the last 5 minutes, take the tray out and take tin foil off. Set oven to medium broil to crisp the skin of the legs
So that’s going to wrap it up for this exceptional food roast chicken leg recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
