Steps to Prepare Any-night-of-the-week Masala vegan pasta

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, masala vegan pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Masala vegan pasta is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Masala vegan pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have masala vegan pasta using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Masala vegan pasta:

1. Get 1/2 of 1 lb Pasta -   box
2. Get 2 Onion - medium size
3. Take 1 Tomato big -
4. Make ready 3 pods Garlic - crushed
5. Get 1 tsp Ginger garlic paste -
6. Take bunch Cilantro coriander leaves / - small
7. Prepare Masala ' s to be added :
8. Take 1 tsp kashmiri chilli powder Kashmiri red -
9. Get 1 tsp Coriander powder -
10. Get 1/8 tsp Turmeric powder - th
11. Get 1/2 tsp Garam masala -
12. Take 1 tbsp Tomato ketchup -
13. Make ready Salt - as needed
14. Prepare 2 tbsps+2 tbsps Olive Oil -
15. Get 3 cups Water -
16. Prepare Veggies :
17. Take carrot beans peas potato green bell pepper , , , , - all finely cut , cooked
18. Get Parmesan cheese - as needed

Instructions to make Masala vegan pasta:

1. Boil water in a pot, add salt to taste and 2 tbsp of olive oil, pasta (any variety) I used pipe. Cook until done about 15 minutes. Drain pasta, keep aside. You can reserve  some pasta cooked water incase if your pasta turns out dry you can add that instead of water.
2. Heat oil in a wok or pan, add oil then crushed garlic, sauté until nice aroma comes, then add finely chopped onions, sauté them well. Add ginger garlic paste, sauté well until raw smell goes, then add all the masala's, sauté well. Add diced tomatoes, salt as needed (remember that we have already added salt in pasta) mix well until nicely combined, cover the pan with lid, lower the flame and cook for 5 mins stirring occasionally.
3. When the tomatoes turn mushy, add finely cut green bell pepper, sauté well. Then add cooked veggies, mix well cover and cook for 5 mins in low  flame.
4. Finally add cooked pasta,mix well. Add grated Parmesan cheese, chopped coriander leaves, tomato ketchup. Mix well. Taste for salt if you want you can add more, also if your pasta seems to be dry, add the reserved pasta water and mix well.
5. Serve hot.

So that’s going to wrap it up for this exceptional food masala vegan pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!