Recipe of Perfect Twice cooked chicken casserole

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, twice cooked chicken casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Twice cooked chicken casserole is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Twice cooked chicken casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have twice cooked chicken casserole using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Twice cooked chicken casserole:

1. Get ———–casserole————-
2. Prepare 2 cups butter crackers, I used Ritz Crackers
3. Take 1-1/2 cups potato chips, I used Ruffles with ridges brand
4. Make ready 1 large egg
5. Make ready 1 head cauliflower
6. Make ready 1 pound carrots
7. Take 1 cup chicken broth
8. Make ready 2 cups water
9. Make ready 1 cup parmesan cheese, grated
10. Make ready 16 ounces Carbonara sauce
11. Prepare ———–chicken first cooking————-
12. Get 1 tablespoon red pepper berries or black peppercorns
13. Make ready 1 teaspoon saffron
14. Make ready 1 teaspoon salt
15. Prepare 1 teaspoon granulated garlic powder
16. Make ready 3 large chicken drumstick
17. Take 3 large chicken thighs
18. Make ready 1 large banana leaf omit if you cannot get it
19. Take 1/4 cup ground paprika
20. Make ready 1 teaspoon saffron flowers
21. Take ————toppings—————-
22. Get 1-1/2 tablespoon dehydrated onions
23. Make ready 3 tablespoons chopped parsly

Steps to make Twice cooked chicken casserole:

1. The day before preheat oven 350 degrees Fahrenheit.
2. Season the chicken and wrap in banana leaves and bake 1 hour.
3. Set in refrigerator along with the juices of chicken, over night.
4. Day of making casserole, preheat oven 390 degrees Fahrenheit
5. Take the chicken off the bone and mice / cube the chicken set into a big bowl
6. Cut the cauliflower up and add to chicken
7. Slice the carrots up and add
8. Crush the crackers and chips up and mix with the water
9. Grease a 9x13 pan with the butter if you have any butter leftover leave in the pan
10. Mix the cracker mixture with the chicken mixture, chicken broth, adding carbonara sauce, cheese, and egg
11. Spread the mixture in the pan. Sprinkle the onions and parsley out over the top. Bake in the oven for 1 hour uncovered
12. Let sit for 10 minutes and serve. Hope you enjoy!

So that is going to wrap it up for this exceptional food twice cooked chicken casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!