07/12/2020 13:58

Recipe of Award-winning Asparagus soup

by Caroline Moran

Asparagus soup
Asparagus soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, asparagus soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus soup is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Asparagus soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have asparagus soup using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus soup:
  1. Take 200 g asparagus, chopped
  2. Get 1/2 onion, chopped
  3. Prepare 1 potato, chopped
  4. Take 2 Tbs butter
  5. Take 500 ml water
  6. Prepare 150 ml milk
  7. Prepare 2 tsp miso paste
  8. Take Salt
  9. Make ready Croutons, if desired
Steps to make Asparagus soup:
  1. Heat butter in a pot, put all vegetables and stir fry for 5 minutes on medium heat.
  2. Add the water, make it to a boil and simmer for 15 minutes.
  3. Purée #3 in a blender, put it back to the pot, add the milk, and simmer on low heat until it gets warm.
  4. Place the miso paste into a ladle, add a little soup and whisk until smooth. Then add to the soup and stir. Salt to taste. Ladle into bowls. Top with croutons if desired.

So that’s going to wrap it up with this exceptional food asparagus soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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