How to Prepare Speedy Carrot Cake with Cream Cheese Frosting (wheat and eggless)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, carrot cake with cream cheese frosting (wheat and eggless). One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Carrot Cake with Cream Cheese Frosting (wheat and eggless) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Carrot Cake with Cream Cheese Frosting (wheat and eggless) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have carrot cake with cream cheese frosting (wheat and eggless) using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Make ready 1cup+ 2 tbsps whole wheat flour *
2. Prepare 3/4 tsp baking soda
3. Prepare 3/4 tsp baking powder
4. Get 1 pinch salt
5. Prepare 1/4-1/2 tsp cinnamon powder
6. Make ready 1 large pinch nutmeg powder (optional) *
7. Take 4 tbsp oil
8. Take r ¼ cup)* ½ cup + 2 tbsps sugar
9. Make ready 1/4 cup+ 2 tbsp warm milk or 90 ml
10. Prepare 1 tbsp vinegar (I used apple cider vinegar) *
11. Take 1 tsp vanilla extract
12. Get 3/4 cup carrot grated very finely
13. Prepare For frosting *
14. Get 1/2 cup cream cheese or homemade paneer (refer instructions to make) *
15. Make ready 1 tbsp butter softened *
16. Make ready 3-4 tbsp sugar powdered *
17. Get 1 tsp vanilla extract
18. Prepare 2 tbsp nuts finely chopped

Steps to make Carrot Cake with Cream Cheese Frosting (wheat and eggless):

1. Grease a 6 inch pan and line it. Preheat the oven to 170 C for at least 15 mins.
 - * Mix together milk, vinegar, sugar, vanilla & oil. Stir well until uniform & sugar dissolves completely. - * Sieve together flour, baking soda, baking powder, cinnamon, nutmeg & salt. Mix well.
2. Stir the milk mixture well and pour to the dry ingredients. Mix until just combined. Ensure there are no lumps.Add the grated carrots & mix gently until just combined.
 - * Tap the cake pan twice to the kitchen counter and bake for 28 to 30 mins.
Cool the cake pan before applying icing
3. Frosting (optional) - - * Add the cheese and butter to a mixing bowl. Whisk it well until smooth.
 - * Then add powdered sugar and beat until smooth, light, fluffy & creamy. 
It should be thick & of spreading consistency. - #carrotcake

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