Easiest Way to Make Perfect Asparagus-Chicken Ragout

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, asparagus-chicken ragout. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Asparagus-Chicken Ragout is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Asparagus-Chicken Ragout is something which I’ve loved my entire life.

Highlighting in-season spring flavors, this protein-packed ragout features chickpeas, poached eggs, tomatillos, spinach, cilantro, and asparagus. See the recipe for Asparagus Ragout » Frieder Blickle. This recipe makes good use of spring's fresh white asparagus. Hans Rockenwagner, a German chef based in Los Angeles, shared the recipe with.

To get started with this particular recipe, we have to first prepare a few components. You can cook asparagus-chicken ragout using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus-Chicken Ragout:

1. Prepare 250 grams chicken breasts
2. Make ready 500 grams Asparagus
3. Make ready 6 piece Potato pancake
4. Make ready 1 small chopped onion
5. Prepare 100 grams bacon, chooped
6. Take 100 ml white wine
7. Take 250 ml Creme Fraiche
8. Make ready 100 grams Yogurt Nature
9. Make ready 40 grams butter

Tender chicken strips are sautéed to golden perfection and add satisfying protein to the meal. This magically mouthwatering recipe will shine at any meal. Ragout pairs wonderfully with brown rice. Add in chicken; brown it on each side.

Steps to make Asparagus-Chicken Ragout:

1. Chop onions and bacon into small pieces.
2. Cut chicken breast into slices
3. Peel and chop asparagus into pieces of 3cm.
4. Steam asparagus for approximately 8 minutes
5. Cover chicken breasts with flour and season with salt and peppers
6. Roast bacon and onions crisp. Add chicken breast at the end and roast till it gets a brownish colour.
7. Add creme fraiche and white wine and a slowly cook till sauce starts thickening. Season with salt and pepper.
8. Roast potato pancakes
9. Add asparagus a couple of minutes before serving.
10. Add yogurt and coriander directly before serving.

Ragout pairs wonderfully with brown rice. Add in chicken; brown it on each side. Deglaze pan with the wine, scraping up any browned bits on the bottom.. Chicken Squash Asparagus Recipes on Yummly Vegetable, Bean, And Pasta Soup, Lee Kum Kee Sriracha Stir-fry Chicken Sheet Pan Caesar Chicken and Asparagus with Garlic Bread Yummly.

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