Recipe of Homemade Sheet pan Honey lemon garlic salmon with asparagus and potato

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Prepare salmon filets
2. Get asparagus (thick cut)
3. Prepare small potatoes cut in half
4. Make ready Sauce :
5. Prepare Whisk all together
6. Prepare lemons, 1st juiced and other zested and juiced
7. Make ready Salt and pepper
8. Prepare large garlic cloves minced
9. Take whole grain mustard
10. Take real mayo
11. Take (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Make ready honey
13. Take minced flat leaf parsley (reserve 1tbsp)

Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

So that’s going to wrap this up for this special food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!