Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, barbecue boneless thighs with pepper jack cheese and guacamole. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have barbecue boneless thighs with pepper jack cheese and guacamole using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Take 4 boneless chicken thighs
- Prepare to taste salt, pepper, garlic salt,
- Get 8 slices pepper jack cheese
- Get barbecue sauce (I use Head Country)
- Make ready Follow step for my guacamole
Steps to make Barbecue Boneless Thighs with Pepper Jack Cheese and Guacamole:
- Season chicken to taste then, marinate chicken in barbecue sauce for 2 to 4 hours.
- When ready to cook heat grill and cook till done. Place 2 slices of cheese on each thigh and remove chicken from grill when cheese melted.
- Drizzle some barbecue sauce on top then add guacamole. Enjoy
So that’s going to wrap it up for this exceptional food barbecue boneless thighs with pepper jack cheese and guacamole recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
