Simple Way to Make Ultimate Sheet pan Honey lemon garlic salmon with asparagus and potato

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sheet pan honey lemon garlic salmon with asparagus and potato. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sheet pan Honey lemon garlic salmon with asparagus and potato is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sheet pan Honey lemon garlic salmon with asparagus and potato is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sheet pan honey lemon garlic salmon with asparagus and potato using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Get 4 (6 oz) salmon filets
2. Prepare Pack asparagus (thick cut)
3. Make ready 1/2 pound small potatoes cut in half
4. Prepare Sauce :
5. Prepare Whisk all together
6. Prepare 2 lemons, 1st juiced and other zested and juiced
7. Make ready to taste Salt and pepper
8. Get 2 large garlic cloves minced
9. Prepare 1 tbsp whole grain mustard
10. Take 1 tbsp real mayo
11. Make ready (Or 2 tbsp Dijon mustard instead of the two ingredients above)
12. Prepare 1 tbsp honey
13. Take 2 tbsp minced flat leaf parsley (reserve 1tbsp)

Instructions to make Sheet pan Honey lemon garlic salmon with asparagus and potato:

1. Start oven at 400, liberally toss potatoes in olive oil, salt and pepper and add to a large sheet pan flesh side up for 15 to 20 minutes
2. Salt and pepper salmon or use a light amount of blackening seasoning and set aside
3. Toss asparagus in olive and season with salt and pepper then add to the pan spread out in between the potatoes and cook for about 5 minutes
4. Dunk salmon in sauce and nestle in between the asparagus and potato mixture in the middle and poor some of the sauce over the salmon first and then the asparagus and potatoes (you want the asparagus and potato mixture to flank both sides of the salmon so the sauce pools around the salmon)
5. Bake for 10 more minutes and then broil on 450 or low broil for another ten (watch close)
6. Plate asparagus, salmon, potatoes then spoon some of the sauce off the sheet pan onto the salmon and finish with reserved flat leaf parsley

So that is going to wrap this up with this exceptional food sheet pan honey lemon garlic salmon with asparagus and potato recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!