Easiest Way to Make Any-night-of-the-week Salmon/sweet potato/black lentil/sundried tom pesto/asparagus

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, salmon/sweet potato/black lentil/sundried tom pesto/asparagus. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Salmon/sweet potato/black lentil/sundried tom pesto/asparagus is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook salmon/sweet potato/black lentil/sundried tom pesto/asparagus using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Prepare salmon fillets
2. Make ready sweet potatoes
3. Prepare black beluga lentils
4. Make ready asparagus
5. Make ready sundried tomato pesto
6. Make ready smoked paprika
7. Get olive oil
8. Make ready thyme
9. Make ready handfull of fresh basil
10. Get Salt
11. Make ready Cooking oil
12. Prepare garlic clove
13. Prepare lemon juice

Steps to make Salmon/sweet potato/black lentil/sundried tom pesto/asparagus:

1. Peel the sweet potato and cut it in small 1 cm cubes. Chop garlic, fresh thyme and mix with olive oil and smoked paprika. Cover potatoes with it. Roast it in oven 180 °C for 15 min until soft
2. Take scales of the salmon skin and dry it with kitchen roll. Heat up pan with little bit of oil. Heat up frying pan with the little bit of cooking oil. Place the salmon skin down on the pan and sear for 2 min. Place the pan with the salmon in preheated oven. Roast it for 20 min in 180 °C
3. Cut thick ends of asparagus or if it's small just peel the skin off from the ends. Bring water to boil in medium pot
4. In pot or pan mix lentils, sweet potatoes, pesto and chopped fresh basil. Heat all up on low heat. Finish with lemon juice
5. Blanch asparagus in boiling water.
6. When everything ready serve

So that is going to wrap it up with this special food salmon/sweet potato/black lentil/sundried tom pesto/asparagus recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!