21/10/2020 08:07

Simple Way to Make Any-night-of-the-week Potato pie, with pancetta & chanterelle mushrooms & asparagus

by Charlie Watson

Potato pie, with pancetta & chanterelle mushrooms & asparagus
Potato pie, with pancetta & chanterelle mushrooms & asparagus

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, potato pie, with pancetta & chanterelle mushrooms & asparagus. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato pie, with pancetta & chanterelle mushrooms & asparagus is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Potato pie, with pancetta & chanterelle mushrooms & asparagus is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato pie, with pancetta & chanterelle mushrooms & asparagus using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
  1. Take large potatoes, mashed and cooled
  2. Take chanterelle mushrooms
  3. Take Good amount of Parmesan
  4. Get egg
  5. Get Bit of butter
  6. Take Sprinkle of breadcrumbs
  7. Take Asparagus tips
  8. Get Olive oil
  9. Take Salt and pepper
Steps to make Potato pie, with pancetta & chanterelle mushrooms & asparagus:
  1. Wash mushrooms well. Chop. Fry together with pancetta for 5-6 minutes. Add to cooled mash
  2. Add salt, pepper and Parmesan. Mix well. Then add egg and mix well again. Grease an oven proof baking tray with butter, sprinkle with breadcrumbs all over
  3. Add mixture to tray, top with more breadcrumbs and little knobs of butter. Bake at 180 for 35-40 minutes. Meanwhile, wash and dry asparagus. Drizzle with olive oil, sprinkle with salt and pepper and roast for last 15 mins together with the pie 😀

So that’s going to wrap it up for this special food potato pie, with pancetta & chanterelle mushrooms & asparagus recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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