How to Prepare Award-winning Basic Vanilla Sponge Cake - moist & eggless

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, basic vanilla sponge cake - moist & eggless. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Basic Vanilla Sponge Cake - moist & eggless is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Basic Vanilla Sponge Cake - moist & eggless is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have basic vanilla sponge cake - moist & eggless using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Basic Vanilla Sponge Cake - moist & eggless:

1. Make ready 1 1/2 cup Maida (All-purpose Flour)
2. Prepare 1 cup Curd, thick
3. Get 1/2 cup Sugar
4. Make ready 1/2 tsp Baking Soda
5. Get 2 tsp Baking Powder
6. Take 1/4 cup Refined Cooking Oil
7. Take 1/2 cup Butter
8. Get 1 tsp Vanilla Essence
9. Prepare Pinch Salt

Steps to make Basic Vanilla Sponge Cake - moist & eggless:

1. Preheat oven to 350F / 180C. Line a cake pan with parchment paper and coat some butter on it.
2. Take a bowl and sift 1½ cup maida, 2 tsp baking soda, ½ tsp baking powder and a pinch of salt in it. Keep aside.
3. Take another big bowl and add ½ cup butter, ¼ cup oil and ½ cup sugar in it. Mix till fluffy - for about 3 minutes.
4. Beat 1 cup thick curd separately for 1 minute till creamy.
5. Add the beaten curd to the butter, oil & sugar mix. Mix well.
6. Add 1 tsp vanilla essence to wet ingredients. Mix well for a minute or so.
7. Add 1 tsp vanilla essence to wet ingredients. Fold them together with a spatula.
8. Mix dry ingredients (maida, baking soda, baking powder and salt mix) into wet ingredients in 3 batches.
9. Pour the batter in the lined pan. Level it out with a spreading knife.
10. Tap the cake tin on counter few times and put it in the oven.
11. Bake it for 30-40 minutes, till the toothpick comes out clean from the centre.

So that’s going to wrap this up for this exceptional food basic vanilla sponge cake - moist & eggless recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!