Easiest Way to Make Ultimate Tricolor Chinese Platter

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, tricolor chinese platter. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Tricolor Chinese Platter is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Tricolor Chinese Platter is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook tricolor chinese platter using 28 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tricolor Chinese Platter:

1. Make ready Machurian Balls
2. Make ready 1/2 Cup Corn Flour
3. Get 1/2 Cup All-purpose Flour
4. Make ready 1/2 Cup Cabbage minced
5. Make ready 1/2 Cup Capsicum minced
6. Take 1/2 cup Carrot minced
7. Take 1 Teaspoon Garlic minced
8. Get 1/2 Teaspoon Garlic minced
9. Take to taste Salt
10. Take As needed Water for dough
11. Make ready 1/2 Teaspoon cooking soda
12. Make ready As needed Oil for fry
13. Make ready 1 pinch Red food color
14. Take Machurian Sauce
15. Make ready 1/2 tsp Red sauce
16. Make ready 1/2 tsp Vinegar
17. Prepare 1/2 tsp Green chili sauce
18. Take 2 teaspoon oil
19. Take 2 tsp Ginger garlic minced
20. Prepare 1 tsp corn flour
21. Make ready Rice
22. Take 1/2 Cup Basmati Rice
23. Get as needed Water
24. Prepare Noodles
25. Make ready 1 Cup Noodles
26. Make ready 1/2 cup Palak(spinach)
27. Take as needed Oil for sterfry
28. Prepare to taste Salt

Steps to make Tricolor Chinese Platter:

1. Machurian. Step 1: Mix all the ingridient in a bowl.Make dough by adding water. Make a Round ball using wet hand. Step 2: Deep fry till golden brown. Step 3: For Sauce using put 2 teaspoon oil ginger garlic and all the sauce 1/2 Teaspoon add water in it. Step 4: In a mixer add 1 teaspoon corn flour. Make a mixer thick and add machurian ball. Simmer for a minute and serve.
2. Rice: Boil the rice.
3. Boil the palak and make thin paste. Boil the noodles and strain water.In a pan put 2 teaspoon oil and 2 teaspoon palak and noodle and salt simmer for a minute and serve.

So that’s going to wrap it up for this special food tricolor chinese platter recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!