Recipe of Quick Chicken, butternut squash and bean lasagne

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, chicken, butternut squash and bean lasagne. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken, butternut squash and bean lasagne is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken, butternut squash and bean lasagne is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken, butternut squash and bean lasagne using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken, butternut squash and bean lasagne:

1. Get 1 tbsp oil
2. Make ready 1 red onion
3. Prepare 4-5 cloves garlic
4. Get 1/2 butternut squash peeled and cut into small cubes
5. Get 3-4 chicken breasts
6. Make ready 1 pepper
7. Take 4 mushrooms
8. Get 1 can cannelini or butter beans
9. Prepare 1 can chopped tomatoes
10. Get 1 tbsp Mixed herbs
11. Get 1 tbsp paprika
12. Make ready to taste Black pepper
13. Prepare Grated cheese to top (roughly 3 handfuls, I use farmhouse cheddar)
14. Make ready sheets Lasagne
15. Prepare For the roux:
16. Take 2 tbs plain flour
17. Make ready 2 tbsp olive oil
18. Make ready 1 pint milk
19. Make ready Pinch nutmeg

Steps to make Chicken, butternut squash and bean lasagne:

1. Heat the Oil in a heavy based pan and add the onion and garlic, frying for about 5 mins until soft. Add squash and fry for another 5 mins.
2. Finely chop chicken and add to the mix, along with the paprika. Stir until sealed.
3. Add the chopped mushrooms, pepper, chopped tomatoes, mixed herbs, black pepper and beans to the pot and stir well. Leave to simmer on a low heat for 20 mins - you may want to add a little water to keep the mixture loose.
4. About 10 mins before the filling is ready, heat the oven (200 deg)and make your roux (I don’t add cheese, you can if you prefer!) It’s super easy to make, mix the flour and oil - bring to the boil and immediately add the milk and a pinch of nutmeg, whisk as you go and be careful not to let it catch. You may need to add a tbsp of flour to help the sauce thicken. Stir continuously until the sauce thickens to a custardy consistency (takes about 5 mins). Remove sauce and chicken mix from heat.
5. Now for the fun bit! You’ll need a big, deep dish for the lasagne. I layer my lasagne up like this: sauce, pasta, filling, repeat… then top the last pasta layer with a layer of sauce and cheese.
6. Pop in the oven for 30 minutes (handy to place a tray underneath to catch any dripping cheese..!) it’s good to let it rest for 5 minutes or so before you serve! Enjoy 😉

So that’s going to wrap it up with this special food chicken, butternut squash and bean lasagne recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!