Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and pancetta mini potato pies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Asparagus and pancetta mini potato pies is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Asparagus and pancetta mini potato pies is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have asparagus and pancetta mini potato pies using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Asparagus and pancetta mini potato pies:
- Take potatoes depending on size
- Get pancetta
- Prepare asparagus tips
- Take About 50 g of Parmesan
- Take butter
- Get egg
- Take Olive oil
Steps to make Asparagus and pancetta mini potato pies:
- Peel chop and cook potatoes. When cooked, add knob of butter, mash and leave to cool. Chop pancetta and asparagus, fry gently in olive oil for 5-6 mins. Leave to cool
- Add pancetta, asparagus and Parmesan to mashed potatoes. Mix well then add an egg. Mix well again
- Divide into individual ramekins. Add more Parmesan on top. Bake at 200 for about 25 mins :)
So that is going to wrap it up for this exceptional food asparagus and pancetta mini potato pies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
