Recipe of Perfect Vegan Red wine and raisins cake(eggless) with wine glaze

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan red wine and raisins cake(eggless) with wine glaze. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegan Red wine and raisins cake(eggless) with wine glaze is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegan Red wine and raisins cake(eggless) with wine glaze is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook vegan red wine and raisins cake(eggless) with wine glaze using 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Prepare For soaking dry fruits–
2. Make ready 1 cup red wine
3. Make ready 2 tbsp black raisins
4. Get 2 tbsp cranberries
5. Take 2 tbsp dates chopped
6. Make ready 2 tbsp cherries
7. Get 2 tbsp blackberries
8. Prepare for cake batter–
9. Take 2 cups maida
10. Make ready 1 tsp baking powder
11. Make ready 1/2 tsp baking soda
12. Make ready 1 cup brown sugar
13. Prepare 2/3 cup olive oil
14. Prepare 1.5 cup warm water
15. Make ready 1/4 tsp nutmeg powder
16. Take 1/4 tsp cardamom powder
17. Make ready 1/2 tsp cinnamon powder
18. Get 1 tsp vanilla essence
19. Get 1 tsp orange zest
20. Get Pinch salt
21. Get 1 tbsp chopped almonds
22. Get 1 tbsp chopped walnuts
23. Take For wine glaze–
24. Get 1 tbsp caramel sauce
25. Make ready 2 tsp red wine

Steps to make Vegan Red wine and raisins cake(eggless) with wine glaze:

1. Firstly, soak dry fruits in alcohol overnight.
2. Take warm water, powdered brown sugar and oil and blend. Then add orange zest and vanilla essence.
3. Sieve plain flour, baking powder, baking soda, cinnamon powder, nutmeg powder, cardamom powder and salt.
4. Blend till the batter is combined and add squeezed dry fruits, almonds and walnuts to the wet ingredients and gently mix. - Transfer the cake batter into the cake mould.
5. Bake at 180 degree Celsius for 40 min.
6. For wine glaze mix the caramel sauce and wine together and pour over the prepared cake piece to garnish.
7. Serve warm cake with wine glaze and ice cream(optional)

So that’s going to wrap it up for this exceptional food vegan red wine and raisins cake(eggless) with wine glaze recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!