08/11/2020 20:39

Recipe of Speedy Asparagus, prosciutto and provolone potato stack

by Mayme Gilbert

Asparagus, prosciutto and provolone potato stack
Asparagus, prosciutto and provolone potato stack

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asparagus, prosciutto and provolone potato stack. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Asparagus, prosciutto and provolone potato stack is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Asparagus, prosciutto and provolone potato stack is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have asparagus, prosciutto and provolone potato stack using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus, prosciutto and provolone potato stack:
  1. Make ready large potatoes
  2. Prepare asparagus tips
  3. Take prosciutto (San Daniele if possible)
  4. Get Provolone piccante cheese about
  5. Take Olive oil
  6. Make ready Salt
  7. Make ready Thyme
  8. Get Wooden kebab sticks x4
Instructions to make Asparagus, prosciutto and provolone potato stack:
  1. Boil potatoes in their jackets for about 25 minutes. Check they're cooked using a fork or cocktail stick. Drain and cool a bit. When easy to handle, peel and slice so you have 3 slices per person. Wash asparagus, slice lengthwise. Cut cheese into 8 squares or rectangles
  2. Wrap asparagus in prosciutto as shown. Grease a baking tray with oil. Place 4 slices of potato on top as shown. Add a piece of cheese on each and a little salt
  3. Then add the wrapped asparagus and continue until you're finished. Run kebab sticks under cold water and break or cut to size, just enough to secure your stack. Place through the middle. Drizzle stacks with oil and sprinkle with thyme. Roast at 180 for about 25-30 minutes 😊

So that’s going to wrap this up with this exceptional food asparagus, prosciutto and provolone potato stack recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


close