Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, the ultimate cream of asparagus & potato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Ultimate Cream of Asparagus & Potato is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. The Ultimate Cream of Asparagus & Potato is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
- Prepare midsized white Onion
- Take midsized Potato
- Prepare green Asparagus
- Get Butter
- Take Vegetable Stock
- Make ready Salt
- Get Pepper
- Prepare Nutmeg
- Make ready double Cream
- Prepare Cheese
Instructions to make The Ultimate Cream of Asparagus & Potato:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
So that is going to wrap this up for this special food the ultimate cream of asparagus & potato recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
