10/10/2020 12:31

Simple Way to Prepare Award-winning Spicy Coconut Grilled Chicken Thighs

by Jerry Ball

Spicy Coconut Grilled Chicken Thighs
Spicy Coconut Grilled Chicken Thighs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy coconut grilled chicken thighs. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spicy Coconut Grilled Chicken Thighs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Spicy Coconut Grilled Chicken Thighs is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook spicy coconut grilled chicken thighs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Coconut Grilled Chicken Thighs:
  1. Prepare 1 3" piece fresh ginger (minced)
  2. Take 5 garlic cloves (minced)
  3. Take 1/4 cup lime juice
  4. Take 3/4 cup coconut milk
  5. Take 1/4 cup hot chili paste (Sambal Oelek)
  6. Make ready 1 3/4 tsp Morton Kosher salt
  7. Get 2 tbsp vegetable oil, plus more for grilling
  8. Take 2 lb skinless, boneless chicken thighs
  9. Make ready 1/2 cup Cilantro leaves with tender stems
  10. Make ready Lime wedges (for serving)
Steps to make Spicy Coconut Grilled Chicken Thighs:
  1. In a bowl, add the garlic, ginger, coconut milk, chili paste, lime juice, salt, and the 2 tablespoon of oil. Mix ingredients in bowl until well blended. Add the chicken thighs. Toss to coat. Let sit at least 15-30 minutes or up to 4 hours.
  2. Get the grill ready. (I prefer cooking outside and grilling these thighs.) 😁 Grill chicken. Once you've transferred all the chicken on the grill, save the excess marinade. Transfer onto a small sauce pot. Bring marinade to a boil and let simmer for 3-5 minutes. After simmering, take it off the stove and use the marinade to baste the chicken thighs occasionally. Take the chicken thighs off the grill once you see some good grill marks and the chicken is cooked through.
  3. Place chicken on a bed of rice. Top with some Cilantro and some lime juice. Enjoy.

So that’s going to wrap it up with this exceptional food spicy coconut grilled chicken thighs recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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