Easiest Way to Make Award-winning Eggless wheat custard cake

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggless wheat custard cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

#attacakerecipe #wholewheatcakerecipe #cakerecipevideo Todays recipe is a tasty and simple "eggless atta/whole wheat cake recipe". Custard sponge cake is light, spongy and too soft. The custard powder gives a pleasant yellow color to the cake so no need to add other coloring agents. This cake and custard powder halwa are the recipes that I had in mind.

Eggless wheat custard cake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Eggless wheat custard cake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have eggless wheat custard cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggless wheat custard cake:

1. Make ready 1 cup wheat flour
2. Take 1/2 cup maida
3. Prepare 1/2 cup vanilla custard powder
4. Get 3/4 cup powdered sugar
5. Take 1 tsp baking powder
6. Make ready 1/2 tsp baking soda
7. Make ready Pinch salt
8. Get 3/4-1 cup milk
9. Get 1/2 cup oil
10. Prepare 1/2 cup curd

I have a huge collection of recipes with tips and tricks for you to bake eggless cakes and eggless cupcakes without any difficulty. I'm pretty excited to share this cake with you today. Not only is it eggless and easy to make, but it tastes good too. It's one of those soft, melt-in-your-mouth type of cakes. eggless atta cake recipe with stepwise pics. easy recipe of cake made with whole wheat flour, sweetened condensed milk & butter. you can serve Again I tried to develop an eggless sponge cake recipe.

Instructions to make Eggless wheat custard cake:

1. Sieve wheat flour,maida,custard powder,baking powder,baking soda and pinch of salt
2. Mix wet ingredients curd,powdered sugar,milk oil until sugar dissolves completely
3. Add the wet ingredients to dry ingredients slowly and make a lump free batter
4. Grease the cake mould with oil and maida
5. Preheat the pressure cooker remove gasket and whistle add salt and add stand.Preheat for 10-15 mins
6. Keep the cake mould in the cooker.Bake for 45-50 minutes

Not only is it eggless and easy to make, but it tastes good too. It's one of those soft, melt-in-your-mouth type of cakes. eggless atta cake recipe with stepwise pics. easy recipe of cake made with whole wheat flour, sweetened condensed milk & butter. you can serve Again I tried to develop an eggless sponge cake recipe. Before preparing the recipe, I was thinking whether to add whole wheat flour or all purpose flour. EGGLESS VANILLA CUSTARD CAKE I YELLOW CAKE I Without Oven. Things might get pretty simple sometimes but sometimes that's just what a person Eggless whole wheat almond milk cake -A moist and flavourful snack cake.

So that is going to wrap it up with this exceptional food eggless wheat custard cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!