Steps to Make Super Quick Homemade Lee's Hickory Smoked Lemon Pepper Chicken Thighs

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, lee's hickory smoked lemon pepper chicken thighs. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Remove backbone from chicken and flatten down. (Spatchcock) Generously season front and back side of chicken with Kosher Salt.. Chicken Thighs (Hickory Smoked) First I gotta say, I'm not usually big on chicken, however these thighs were some of the best chicken I have ever eaten. The perfect dinner for a busy weeknight. Herb Chicken with Easy Lemon Cream Sauce.

Lee's Hickory Smoked Lemon Pepper Chicken Thighs is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Lee's Hickory Smoked Lemon Pepper Chicken Thighs is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have lee's hickory smoked lemon pepper chicken thighs using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Take 6-8 Bone in Chicken Thighs
2. Prepare Kosher Salt (as needed)
3. Make ready Lemon Pepper Seasoning (as needed)
4. Make ready as Needed Soaked Hickory Chips

For this recipe, I use lemon pepper seasoning, fresh lemon juice, black pepper, paprika. lemon, garlic salt, thyme, chicken thighs, lemon pepper. This homemade lemon pepper chicken is made with lemon, pepper, olive oil, garlic, flour and salt. The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy.

Instructions to make Lee's Hickory Smoked Lemon Pepper Chicken Thighs:

1. Liberally season chicken thighs with kosher salt and lemon pepper. (both sides) Do not use regular iodized table salt!!!
2. Place on a wire rack uncovered in the refrigerator overnight. Let the kosher salt work it's magic.
3. While preparing your smoker let the thighs come to room temperature. Smoke skin side down at around 275 degrees for 1 hour. Turn the thighs bone side down, and cook until the internal temperature reaches around 170 degrees or so. Around another 15-20 minutes. Simple as it gets. Enjoy

The juice is a bit lemony, but mostly it is sour. But Lemon Pepper Chicken is not sour or even tangy. So anyway, I won't take you through the various methods I attempted before landing on "the recipe". This is a great smoked chicken recipe that has a lot of flavor! This is a great smoked chicken recipe with tons of flavor that can be prepared either in a smoker or on a grill rotisserie.

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