07/11/2020 19:27

Step-by-Step Guide to Make Award-winning Eggless wheat dates and cashew cake

by Cory Harvey

Eggless wheat dates and cashew cake
Eggless wheat dates and cashew cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggless wheat dates and cashew cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Eggless wheat dates and cashew cake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Eggless wheat dates and cashew cake is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have eggless wheat dates and cashew cake using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Eggless wheat dates and cashew cake:
  1. Prepare 1 1/2 cup seedless dates.1 cup for soaking in milk for 1hour and half for decoration
  2. Prepare 1 cup wheat flour
  3. Take 1/2 cup maida
  4. Get 1 tsp baking powder
  5. Take 1/2 tsp baking soda
  6. Get Pinch salt
  7. Prepare 1/2 cup milk
  8. Prepare 1/2 cup sugar
  9. Take 1/2 cup oil
  10. Make ready As required Cashewnuts
  11. Prepare 2 tsp oil for baking vessel along with little maida
Steps to make Eggless wheat dates and cashew cake:
  1. Soak 1cup of dates in milk for one hour.Take the dates and milk, add to the mixer, make a paste and keep it ready. Put oil and maida in the baking vessel and keep it ready.
  2. Take dry ingredients wheat flour,maida,baking powder baking soda and salt,sieve it once or twice,the cake will become soft and fluffy.
  3. In a bowl add milk,sugar and oil.mix till sugar dissolves completely.Mix the wet ingredients to the dry slowly and form lump free batter.To it add dates mixture and form batter,if required you can add milk.
  4. Preheat the cooker with salt and stand for 10-15 mins,pour the batter in the baking vessel.Add dates and cashewnuts to decorate.Bake for 45-50 mins.Check after 45 mins,if toothpick is clean,cake is baked.Cool completely and then unmould.

So that’s going to wrap it up for this exceptional food eggless wheat dates and cashew cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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