Easiest Way to Prepare Any-night-of-the-week Hushpuppy Chicken Thighs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hushpuppy chicken thighs. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hushpuppy Chicken Thighs is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Hushpuppy Chicken Thighs is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have hushpuppy chicken thighs using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hushpuppy Chicken Thighs:

1. Take 3 boneless chicken thighs (approx. 1 kg)
2. Prepare 3 tbsp bacon lard or 2 tbsp butter and 1 tbsp oil
3. Prepare 3 tbsp yellow cornmeal
4. Take 2 tbsp flour
5. Prepare 1 tsp garlic salt
6. Get 1/2 tsp black pepper
7. Get Gravy
8. Make ready 2 tbsp flour
9. Get 1 1/2 cups water or chicken stock
10. Prepare to taste, salt and pepper

Instructions to make Hushpuppy Chicken Thighs:

1. In a plastic bag, mix cornmeal, flour, garlic salt and black pepper.
2. In a frying pan on medium heat, melt the bacon fat or butter and oil.
3. Toss the chicken with the cornmeal mixture in the plastic bag until well coated.
4. Fry the coated chicken until golden brown and internal temperature has reached at least 75°C (165°F), about 6 minutes per side.
5. Set on a plate with paper towels to drain excess oil.
6. On low heat, add flour to the remaining oil in the pan. Mix until well combined and season with salt and pepper. Continue to heat until flour is lightly browned.
7. Add water, and raise heat to medium-high and bring to a boil. Lower heat to medium low and stir until gravy thickens.

So that’s going to wrap this up for this exceptional food hushpuppy chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!